|
APPETIZERS |
|
|
HALF TRAY |
FULL TRAY |
|
|
SERVES 6 TO 8 |
12 TO 15 |
|
SHRIMP COCKTAIL |
$1.50 PER SHRIMP |
|
STUFFED SHRIMP |
$2.50 PER SHRIMP |
|
CLAM ON THE HALFSHELL
OR CASINO |
$.95 PER CLAM
|
|
NEW ZEALAND MUSSELS CASINO |
$.95 PER MUSSEL |
|
TOSSED SALAD |
$17.50 |
$30.00 |
|
ITALIAN ANTIPASTO |
$33.00 |
$50.00 |
|
SCUNGILLI OR
CALAMARI SALAD |
$35.00 |
$50.00 |
|
STUFFED MOZZARELLA |
$30.00 |
$50.00 |
|
RUGOLA SALAD |
$25.00 |
$40.00 |
|
EGGPLANT
|
|
PARMIGIANA OR SICILIANA |
$30.00 |
$45.00 |
|
|
|
|
|
PASTAS |
|
CHOICE OF PENNE, CAVATELLI
OR RAVIOLI SAUCES: VODKA CREAM, TOMATO, MARINARA OR
BROCCOLI |
$30.00 |
$45.00 |
|
CHICKEN |
|
GRILLED OVER CAESAR OR
RUGOLA
CHOICE OF MARSALA, DIAVOLO |
$35.00 |
$55.00 |
|
CONTADINA,
PARMIGIANA OR SCARPARIELLO |
$35.00 |
$55.00 |
|
VEALS |
|
CHOICE OF MARSALA, DIAVOLO, IMPERIALE
OR PARMIGIANA |
$40.00 |
$65.00 |
|
FISH |
|
SOLE FIORENTINA OR
ALMONDINE |
$40.00 |
$65.00 |
|
SCORD CALABRESE
|
$40.00 |
$65.00 |
|
|
|
|
STUFFED BREADS: ALL SERVED
WITH MOZZARELLA
$9.95 EACH
CHOICE OF:
BROCCOLI, SPINACH, PEPPERONI BROCCOLI RABE
OR
EGGPLANT WITH FRESH TOMATO, SAUSAGE |
