DINNER MENU

MONDAY - THURSDAY    4 - 9:30 PM

FRIDAY AND SATURDAY    4  - 10:30 PM

SUNDAY 12 - 9 PM

ANTIPASTI - APPETIZERS

CLAMS ON THE HALF SHELL

14.95

PANE COTTO

9.95

ESCAROLE, BEANS AND BREAD TOPPED WITH PARMIGIANA

CLAMS CASINO

9.95

STUFFED MUSHROOMS   

8.95

FRIED CALAMARI

11.95

FRIED MOZZARELLA

9.95

BRUSCHETTA

7.95

STUFFED FRESH MOZZARELLA

10.95

ROLLED AND STUFFED WITH SUNDRIED TOMATOES, PROSCIUTTO AND SPINACH

BROCCOLI Dl RABE AND SAUSAGE                         

12.95

NY STYLE FRIED CALAMARI                                     

11.95

WITH HOT CHERRY PEPPERS

GRILLED SCALLOPS

11.95

GRILLED SAUSAGE

11.95

WITH ONIONS AND  HOT & SWEET PEPPERS AND POTATOES

STUFFED EGGPLANT

9.95

ZUPPA Dl CLAMS

14.95

RED OR WHITE SAUCE

GARLIC BREAD

4.95

GARLIC BREAD PARMIGIANA

5.50

HOUSE ANTIPASTO

13.95

FRESH MOZZARELLA, GRILLED EGGPLANT, GRILLED, ZUCCHINI, PROSCIUTTO, ITALIAN OLIVES, ITALIAN CHEESE, AND EGGPLANT TOPPED WITH SAUCE AND CHEESE

ROASTED PEPPERS, PROVOLONE

13.95

AND ANCHOVIES

STUFFED PORTOBELLO MUSHROOM

10.95

SHRIMP COCKTAIL

13.95

PARMA PROSCIUTTO

12.95

WITH FRESH MOZZARELLA AND TOMATO

SALADS

RUGOLA WITH FRESH TOMATO

8.95

RUGOLA SPECIAL

11.95

PORTOBELLO MUSHROOMS, FRESH MOZZARELLA AND ROASTED PEPPERS TOPPED WITH GORGONZOLA, PIGNOLI NUTS AND ALMONDS

CAESAR SALAD

8.95

SCUNGILLI SALAD

11.95

CALAMARI SALAD

11.95

MESCLIN SALAD

10.95

SHAVED PARMIGIANO AND ROASTED PEPPERS

ESCAROLE SALAD

10.95

MINESTRE - SOUPS

BRODO Dl POLLO CON TORTELLINI

5.95

CHICKEN BROTH WITH MEAT STUFFED PASTA

ESCAROLE E FAGIOLI

5.95

ESCAROLE AND BEANS

PASTA & FAGIOLI

5.95

STRACCIATELLA ROMANA

5.95

EGG DROP AND SPINACH

MINESTRONE MILANESE

5.95

VEGETABLE SOUP

NAPOLETANO fresh mozzarella, fresh tomato, basil & olive oil

FARINACEI - PASTA

SPAGHETTI OR PENNE AND MEATBALLS

14.95

ANGEL HAIR WITH MARINARA SAUCE

16.95

LINGUINE WITH FRESH CLAM SAUCE

16.95

RED OR WHITE SAUCE

CHEESE RAVIOLI-BOILED OR BAKED

14.95

MANICOTTI OR SPINACH MANICOTTI

14.95

CAVATELLI WITH TOMATO SAUCE

14.95

BAKED ZITI

14.95

PENNE MATRIClANA

16.95

MARINARA SAUCE WITH PROSCIUTTO, BACON AND ONIONS

SPAGHETTI PUTTANESCA

16.95

GARLIC, ANCHOVIES, OLIVES AND CAPERS IN A MARINARA SAUCE

BROCCOLI Dl RABE

16.95

SAUSAGE AND BEANS OVER PENNE

LINGUINE CARBONARA

15.95

CREAM SAUCE WITH BACON AND ONION

RISOTTO PORCINI

17.95

PORCINI MUSHROOMS AND SUNDRIED TOMATOES WITH A TOUCH OF CREAM

PENNE WITH BROCCOLI AND SAUSAGE

15.95

SAUTÉED WITH GARLIC AND OIL

LASAGNA                                                                           

15.95

FETTUCCINE PRIMAVERA                                          

16.95

FRESH VEGETABLES WITH MARINARA OR OIL AND GARLIC

TORTELLINI IN A VODKA CREAM SAUCE                         

15.95

MEAT TORTELLINI TOPPED WITH A LIGHT TANGY CREAM SAUCE AND PROSCIUTTO

FETTUCCINE WITH MEAT SAUCE

15.95

SPAGHETTI

14.95

GARLIC, OIL, CAPERS AND ANCHOVIES

FETTUCCINE ALFREDO

15.95

PENNE GABRIELE

16.95

PROSCIUTTO AND PEAS IN A LIGHT CREAM SAUCE

PENNE PORCINI

17.95

PORCINI MUSHROOMS AND SUNDRIED TOMATOES SAUTÉED IN OIL WITH A TOUCH OF CREAM

RISOTTO PORTOFINO

17.95

PARMIGIANA CHEESE AND BEEF STOCK

PASTA & FAGIOLI

15.95

WITH GRILLED SAUSAGE

TORTELLINI ROMANO

15.95

POLLI - CHICKEN

MARSALA

19.95

CHICKEN BREAST SAUTÉED IN BUTTER,  MARSALA WINE, ONIONS. MUSHROOMS AND PROSCIUTTO

PARMIGIANA

19.95

CHICKEN BREAST WITH TOMATO SAUCE AND TOPPED WITH MOZZARELLA  CHEESE

GABRIELE

19.95

CHICKEN BREAST SERVED OVER PENNE PASTA WITH POTATOES, PROSCIUTTO, FRESH TOMATO, RUGOLA AND PARMIGIANA

PRIMAVERA

19.95

CHICKEN BREAST TOPPED WITH FRESH MOZZARELLA, ARTICHOKE HEARTS, ASPARAGUS AND FRESH TOMATOES

SCARPARIELLO

19.95

CHICKEN BREAST SAUTÉED IN OLIVE OIL, GARLIC, TOMATOES, HOT CHERRY PEPPERS & PARSLEY

CONTADINA

19.95

CHICKEN BREAST SAUTÉED IN GARLIC AND OIL WITH PEPPERS, MUSHROOMS, ONIONS AND POTATOES IN A WHITE SAUCE

VELLUTO

19.95

CHICKEN BREAST SAUTÉED IN A VODKA CREAM SAUCE WITH PROSCIUTTO AND MUSHROOMS OVER FETTUCCINE

CHICKEN, SHRIMP & BROCCOLI

20.95

WITH FRESH TOMATOES, OIL, GARLIC

CHICKEN PARADISIO

23.95

CHICKEN BREAST TOPPED WITH LOBSTER MEAT AND FRESH MOZZARELLA IN A LIGHT CHAMPAGNE SAUCE

SCALOPPINE DI VITELLO - VEAL SCALOPPINI

DIAVOLO

21.95

VEAL WITH HOT CHERRY PEPPERS AND MUSHROOMS IN A WHITE WINE SAUCE

PARMIGIANA

21.95

VEAL CUTLET IN TOMATO SAUCE AND TOPPED WITH MELTED  MOZZARELLA

MARSALA

21.95

VEAL SAUTÉED WITH MUSHROOMS, PROSCIUTTO AND ONIONS IN MARSALA WINE SAUCE

FRESCA

21.95

VEAL TOPPED WITH PORCINI MUSHROOMS, SUNDRIED TOMATOES AND PROSCIUTTO SAUTÉED WITH A LIGHT COGNAC CREAM SAUCE

IMPERIALE

21.95

VEAL TOPPED WITH PROSCIUTTO, STUFFED EGGPLANT AND MOZZARELLA SAUTÉED IN A LIGHT RED SAUCE TOPPED WITH PIGNOLI NUTS AND ALMONDS

PROVENZALE

21.95

VEAL SAUTÉED IN A LIGHT RED CREAM SAUCE WITH MUSHROOMS, ASPARAGUS AND ARTICHOKE HEARTS

SALTIMBOCCA

21.95

VEAL TOPPED WITH MOZZARELLA IN A MARSALA WINE SAUCE WITH PROSCIUTTO AND ONIONS SERVED OVER SPINACH

PORTOBELLO

21.95

VEAL SAUTÉED WITH PORTOBELLO MUSHROOMS IN A LIGHT BRANDY CREAM SAUCE

PESCE-FISH

SHRIMP MARINARA OR FRA DIAVOLO

23.95

SHRIMP IN MARINARA SAUCE OR A SPICY HOT MARINARA SAUCE

SHRIMP AND SCALLOPS MARECHIARO

23.95

SHRIMP AND SEA SCALLOPS WITH OLIVE OIL, GARLIC AND FRESH TOMATOES SERVED OVER LINGUINE

SOLE FIORENTINA

22.95

FRESH FILET OF SOLE DIPPED IN EGG SAUTÉED IN LEMON SAUCE, SERVED OVER SPINACH

SOLE ALMONDINE

22.95

SERVED OVER ESCAROLE WITH FRESH TOMATOES

RISOTTO PESCATORE

22.95

SEAFOOD MEDLEY COMBINED WITH RISOTTO IN A LIGHT RED SAUCE

ZUPPA DI CLAMS (RED OR WHITE)

22.95

SERVED OVER LINGUINE

SCROD CALABRESE

22.95

FRESH SCROD TOPPED WITH TOMATOES, ONIONS, CAPERS AND OLIVES

SCROD OVER LINGUINE

22.95

FRESH SCROD SERVED OVER LINGUINE IN A MARINARA SAUCE

CALAMARI OVER LINGUINE

21.95

FRESH CALAMARI SERVED OVER LINGUINE IN A MARINARA SAUCE

GRILLED SHRIMP AND PORTOBELLO

23. 95

SAUTÉED IN GARLIC AND OIL WITH FRESH TOMATOES SERVED OVER PENNE

ZUPPA DI PESCE

24.95

RED OR WHITE

BISTECCHE - N.Y. STRIP

NY STRIP STEAK GABRIELE

23.95

SAUTÉED IN BUTTER WITH MUSHROOMS AND ARTICHOKE HEARTS TOPPED WITH MOZZARELLA

NY STRIP GORGONZOLA

23.95

TOPPED WITH GORGONZOLA. PORCINI MUSHROOMS AND ROASTED PEPPERS

NY STRIP DIAVOLO

23.95

HOT CHERRY PEPPERS AND MUSHROOMS

NEW YORK ALA PEPE

23. 95

 WITH FRESH TOMATOES AND ASPARAGUS IN A PEPPERCORN SAUCE

GRILLED ENTREES

GRILLED SHRIMP

22.95

GRILLED NY STRIP

22.95

MIXED GRILL

22.95

CHICKEN, PORK AND SHRIMP

GRILLED PORK CHOPS

20.95

GRILLED CHICKEN

16.95

OVER CAESAR OR ARUGULA

VEGETABLE SIDES

SPINACH

5.95

ESCAROLE

5.95

ARTICHOKE HEARTS

5.95

ASPARAGUS

5.95

BROCCOLI

5.95

BROCCOLI DI RABE

5.95

CHILDREN'S MENU

NOT AVAILABLE FOR TAKE OUT

GIFT CERTIFICATES AVAILABLE

PLATE CHARGE FOR SHARING DINNERS $5.95 INCLUDES SALAD

NO SUBSTITUTIONS

OUR ENTIRE MENU IS AVAILABLE FOR TAKE OUT

EXCEPT FOR CHILD'S MENU

THOROUGHLY COOKING MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGG REDUCES THE RISK OF FOODBORNE ILLNESS