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Appetizers and Snacks |
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From the Saugatuck River () |
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Shrimp Cocktail
Five jumbo shrimp served ice cold with our own tangy cocktail sauce. |
$10.00 |
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BBQ Shrimp
Five jumbo
shrimp grilled to perfection while covered in our own KC-style BBQ sauce |
$10.00 |
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Buffalo Shrimp
Our nautical version of New York's favorite. |
$10.00 |
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Cajun Popcorn Shrimp
The
latest craze from down on the bayou. |
$8.50 |
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Cajun
Crawfish
Another Louisiana
favorite, piled high and served with drawn butter. |
$9.00 |
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Clams on the Half Shell
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Littlenecks chilled and freshly shucked |
Duck ½ dozen: $8.00 |
Duck dozen: $12.50 |
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Clams Casino |
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Simple is best! Just bacon, parmesan and
garlic butter. |
Duck ½ dozen:
$8.50 |
Duck dozen: $12.50 |
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Steamers
A house favorite, served with
special seasonings, broth and drawn
butter. |
Market Price |
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Stuffed Clams
Two large overstuffed
quahogs made fresh daily. |
$7.00 |
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Crab
Cakes
Two large Maryland
style "Blue Claw" cakes served with tarter sauce and lemon. |
$9.00 |
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Fried
Calamari
Lightly floured and
fried, served with two of our special sauces. |
$9.00 |
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The Chicken Coop |
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"Duck Wings"
Hot 'n spicy, just like the original from Buffalo, New York. Served with bleu cheese dressing and celery
sticks. |
$8.00 |
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Double "Duck" Wings
Twice the amount of
our hot wings. We dare one person to try and finish them all. |
$12.50 |
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Southern Fried "Duck" Fingers
Lightly breaded strips of tender chicken breasts. Deep fried and served with your choice of honey mustard or
barbecue sauce. |
$9.00 |
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Buffalo Fingers
Chicken with a zing! Hot n' spicy lightly breaded chicken breast strips. |
$9.00 |
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Extra setup of Blue cheese and celery -
add $1.00 |
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More Good Stuff |
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Chili
Nacho Supreme $9.00
(add $1.00 for guacamole dip)
A mountain of crisp
tortilla chips covered with spicy chili, melted cheese and all
the trimmings.
Now available in a personal size for $5.00 medium size
$7.50 |
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Half
Rack of Baby Back Ribs
Baby Backs slow
cooked, then char-broiled and topped with our own K.C.-style BBQ
sauce. |
$10.00 |
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Mozzarella Wedge
A jumbo wedge of
mozzarella cheese dipped in breadcrumbs and fried to a golden
brown, then covered with our own marinara sauce. |
$7.50 |
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Loaded Potato Skins
Hollowed out baked skins with crunchy bacon pieces and topped with melted cheddar cheese. |
$7.50 |
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Snack Attack
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A combination of
everybody's favorites. Loaded potato skins, "duck" wings and
fried mozzarella. Available in sizes for two or four people |
small: $10.50 |
large: $15.00 |
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Onion
Flower
A colossal sweet
onion dipped and fried with our own special flour mix and served
with Texas dipping sauce |
$7.00 |
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Soups, Salads and Such |
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New England Clam Chowder
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A hearty helping of fresh, rich chowder. |
cup: $4.00 |
bowl: $5.50 |
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French
Onion Soup
A crock
of tasty soup covered with bubblin' Swiss cheese. |
$5.00 |
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Soup of the Day
Could be anything from a delicious shrimp bisque to a hearty beef vegetable. |
Priced Daily |
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Crock of Chili
The Duck's own secret recipe surrounded by nacho chips. |
$6.50 |
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Chips
and Salsa
Alight snack
available virtually anytime. |
$3.00 |
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House Salad
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Fresh crispy
greens, served with all the trimmings. |
small: $4.00 |
large: $5.50 |
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Grilled Chicken Salad
Fresh strips of grilled chicken breast over a large crunchy house salad. |
$9.00 |
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Cajun Chicken Salad
Our specially
seasoned chicken covers this one. |
$9.00 |
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Cobb
Salad
Crisp mixed greens
topped with turkey, bacon bits, onion, tomato, sliced egg,
avocado and crumbled bleu cheese. |
$8.50 |
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Caesar
Salad
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Crisp romaine
tossed in tasty Caesar dressing with crunchy croutons. |
small: $5.00 |
large:
$7.00 |
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Chicken Caesar Salad
Our classic Caesar
topped with grilled chicken breast breasts. |
$9.50 |
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Cajun
Chicken Caesar Salad
Our special spicy
Caesar |
$9.50 |
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Shrimp
Caesar Salad
Our ultimate salad,
grilled shrimp on top of this one. |
$11.00 |
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Soup
and Salad Combo
A cup of chowder or
soup of the day with a small Caesar or house salad. |
$8.00 |
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Dressings Available
Oil & Vinegar, Honey Dijon,
Italian Vinaigrette, 1000 Island,
Lite Ranch, and our house made Bleu Cheese or Gorgonzola |
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For The Kids
All children's meals include French
fries, choice of soda, juice or milk, and a dish of ice cream for
dessert. |
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Hamburger |
$6.00 |
Jumbo Hot Dog |
$6.00 |
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Cheeseburger |
$6.00 |
Chicken Fingers |
$6.00 |
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Grilled Cheese Sandwich |
$6.00 |
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One Potato,
Two Potato... |
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Steak Fries |
$3.00 |
Cajun Curly Fries |
$3.00 |
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Add cheese
$1.00 |
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Sweet Potato Fries |
$3.50 |
Baked Potato |
$1.75 |
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Other Sides |
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Baked Beans |
$1.50 |
Onion Rings |
$4.00 |
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Timmy's Cole
Slaw |
$1.50 |
Vegetable of the Day |
$2.00 |
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Burgers, Burgers and More
Burgers |
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Choose from an oversized one half pounder or our
three-quarter pounder plus.
Add fries to any burger for $1.00 or onion rings for $2.00
Served on your choice of roll. |
House Burgers
| Hamburger |
Big $6.50 |
Bigger $7.50 |
| Cheese Burger |
Big $7.00 |
Bigger $8.00 |
| Bacon Cheese Burger |
Big $7.50 |
Bigger $8.50 |
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Historic Westport Burgers
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Black Duck Burger |
Big $8.00 |
Bigger $9.00 |
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After almost 30 years in the burger
business, we figure we're somewhat historic. Our burger
is smothered in sautéed peppers, onions and mushrooms. |
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Ship's Burger |
Big $8.00 |
Bigger $9.00 |
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Downtown Westport's favorite lunch stop
from the 1970's and 1980's, now Tiffany's. A fried egg
tops this burger. |
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Crest Burger |
Big $8.00 |
Bigger $9.00 |
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Westport's original drive-in (just like
Arnold's from Happy Days). Very popular during the
1950's and early 1960's. Now Pierre Deux. This burger
comes loaded: lettuce, tomato, ketchup, mustard, onion
and relish. |
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Big Top Burger |
Big $8.00 |
Bigger $9.00 |
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The place to hang out in Westport from
the 1960's to the early 70's. Home to muscle cars,
hippies, jocks and countless empty Schaefer beer cans,
now McDonald's. This burger is covered with bacon, fried
onions and BBQ sauce. |
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The Duck's Now Famous Stuffed Burgers |
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Doctor Proctor's Bleu Cheese Burger |
Big $8.00 |
Bigger $9.00 |
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Chunky bleu cheese blended into the
heart of the burger. |
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Marty's Wisconsin Cheddar
Burger |
Big $8.00 |
Bigger $9.00 |
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Stuffed with sharp cheddar cheese. |
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Pete's Stuffed Brie Burger |
Big $8.00 |
Bigger $9.00 |
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Creamy brie cheese oozes out of this
burger. |
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Black Duck Specialty Burgers |
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Wolfie's Cheese Burger Club |
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$9.50 |
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A man-sized sandwich. Over half pound of
beef served triple decker style. |
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Tim's Alpine Burger |
Big $8.00 |
Bigger $9.00 |
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Mushroom and sour cream top this burger. |
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Emilo's "North of the Border" Burger |
Big $8.00 |
Bigger $9.00 |
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Made extra tasty with Canadian bacon and
mozzarella. |
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Julio's "South of the Border" Burger |
Big $8.00 |
Bigger $9.00 |
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Served with salsa, jalapenos and a side
of guacamole. |
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Glenn's Barge Burger |
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Biggest $12.00 |
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It's huge, makes a big mac look puny!
Over a pound and a half of beef served triple decker
style. Add bacon and cheese if you like for $1 each. |
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Turkey Burger |
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$8.00 |
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A healthy and delicious alternative to
beef. |
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Veggie Burger |
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$7.50 |
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A modern alternative to beef, but still
mighty good. |
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Anytime
Entrees |
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Fresh Fried Sea Baskets |
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Whole
Belly Clams
We bread them
ourselves. Fresh, flavorful and firm. |
Market Price |
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Fried
Shrimp
A generous helping of
large shrimp, served golden brown. |
$17.00 |
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Fried
Scallops
Golden brown sea
scallops (the big ones), a New England favorite |
$18.00 |
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Fish
n' Chips
Fresh fried scrod
fillets, breaded in our own kitchen. |
$14.00 |
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Fried
Soft Shell Crabs
Available seasonally.
Two large blue crabs perfectly prepared |
Market Price |
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Fried
Fisherman's Platter
Some fish, a few
scallops, a couple of shrimp and a bunch of bellies. |
Market Price |
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Steak Skizzlers
All steaks served sizzlin' hot on a skillet platter |
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New York Strip Steak
A full sixteen
ounces of choice New York sirloin |
$19.00 |
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Rib
eye
Steak
Again, sixteen ounces
of robust rib eye. |
$19.00 |
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Top
Sirloin
Twelve ounces of
tender sirloin. |
$15.00 |
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The
Flat Irons
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Ya gotta try
one of these! Tender and tasty! Really hungry? Order a
double portion. |
single $12.00 |
double $20.00 |
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More Duck Dishes |
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Barbecued Baby Back Pork Ribs
A full rack, slowly cooked, then charbroiled and topped with our Kansas City-style BBQ sauce. Served with a side of baked beans. |
$18.00 |
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Chicken Parmigiana
Fresh boneless
breast of chicken, covered with our own marinara sauce, topped with mozzarella and Parmesan cheeses, served over pasta. |
$16.00 |
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Chicken Marsala
Chicken
breast filets sautéed with fresh mushrooms and finished with
Marsala wine, served over pasta. |
$15.00 |
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Grilled Swordfish
King of
the Atlantic steak fishes! Order it Cajun style if you like |
$18.00 |
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Broiled Salmon
A generous portion of
fresh fish. Healthy and delicious. |
$16.00 |
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Blue
Plate Special
Today's comfort food
special. maybe mac & cheese, might be meatloaf, fried chicken, a
beef pot pie, or even chicken-fried steak, to name a few
possibilities. |
Priced Daily |
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Lobster Pound We
try to keep an ample supply on hand, always at the best prices
in town. Check with your server for sizes and combos available
today. |
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Pound and a quarter lobster |
Market Price |
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Twin
pound and a quarter |
Market Price |
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Two
pounds and up
The more you folks
order of these things, the bigger we'll get them. |
Market Price |
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Saugatuck Combo
One and a quarter
pound lobster paired with one of our Flat Irons |
Market Price |
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All entrees served with a house salad and
choice of potato or wild rice. |
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The Duck's Super Sandwiches |
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Charbroiled "Duck" Breast Sandwich
A whole fresh chicken breast. Available plain, Cajun Style or BBQ. |
$9.00 |
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Chicken Parmigiana
Lightly
breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese. |
$9.50 |
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Reuben
A heaping
portion of thinly sliced corned beef covered with Swiss cheese, sauerkraut and Russian dressing. Served on rye bread. |
$9.00 |
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Triple "Ducker" Club
A double helping of
turkey breast piled high in this classis sandwich |
$9.50 |
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Grilled Chicken Club
A whole boneless
chicken breast served on your choice of bread. |
$9.50 |
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Philly Cheese Steak
Thinly sliced
sirloin, grilled then stuffed in a large sub roll and baked with lots or provolone cheese. Covered with peppers and onions.
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$9.50 |
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Carolina Style Pork Sandwich
A generous helping of
"pulled" pork, slathered in southern BBQ sauce and a side of
Cole slaw for spreading. |
&8.50 |
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Flat
Iron Open Steak Sandwich
Ten ounces of tender
choice steak served on toast points. |
$12.50 |
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Lobster Roll
Surprisingly, a
Connecticut invention, not a Maine one. Picked lobster meat
served hot and buttery on a New England hot dog roll. |
Market Price |
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BLT
The classic American
favorite. |
$6.50 |
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add fries to any
sandwich for $1.00. Onion rings for $2.00 |
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Hot Dog
Cart |
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We feature a jumbo, plump,
old-fashioned Hot Dog |
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Regular Dog
A quarter pound of
great tasting dog. |
$2.50 |
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Boston
Dog
Smothered with
mustard, bacon bits, onion, relish and sauerkraut |
$3.50 |
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New
York Dog
Spicy mustard, spicy
relish and sauerkraut. |
$3.50 |
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Tarheel Dog
This one's covered
with our own chili and Timmy's Cole slaw. |
$3.50 |
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California Dog
A fancy name for an
old favorite, chili and cheese on this one. |
$3.50 |
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