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Appetizers |
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Curry Fries, Cheese
Fries |
$4 |
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Chili Fries –
topped with chili & cheese |
$5 |
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Nacho Fries
– topped with chicken, salsa & pepper jack cheese |
$6.50 |
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Playwright Onion
Rings – chunky rings freshly battered in a
Harp lager batter, seasoned & served with chipotle sour
cream |
$4 |
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Murphy Potato Skins –
three skins
loaded with bacon or broccoli, topped with melted
cheddar cheese &
served with a side of sour
cream |
$6 |
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Fried Calamari –
crispy rings
served with classic marinara sauce & lemon wedges |
$9.00 |
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OR with hot cherry peppers, extra virgin olive oil & red
peppers |
$9.50 |
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Wings –
a dozen wings, you
choose: - BBQ, fire or honey mustard |
$7 |
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Southern Fried Wings –
served with chipotle ranch dressing |
$7.50 |
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Chicken Quesadillas -
Grilled chicken & pepper jack cheese served in a flour
tortilla with fresh tomato sour cream & tomato salsa |
$8 |
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Buffalo Quesadillas -
buffalo chicken &
blue cheese served in a flour tortilla |
$8 |
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Vegetable Quesadillas
-
Mozzarella cheese,
sautéed mushrooms, spinach & roasted red peppers |
$7 |
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Puffed Sausage Rolls
-
4 sausage rolls
stuffed with imported Irish sausage & Dubliner cheese,
wrapped in a puff pastry & baked, served with a spicy
BBQ sauce |
$8.50 |
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*Mini Beef Burgers -
4 homemade mini beef patties served with
an onion ring, American
cheese & a warm fire roasted garlic ketchup on an
English muffin |
$8 |
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Chicken Tenders – crispy all meat chicken pieces
served honey mustard, BBQ or buffalo sauce |
$7 |
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Chorizo Mussels –
steamed mussels & chorizo sausage sautéed in a garlic
tomato wine sauce, served with garlic bread |
$9 |
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Combination Platter - 6 wings, 2 slices of
chicken quesadilla. 1 fried mozzarella stick & 2 sausage
rolls |
$12 |
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*Steak
Tips – pan
seared, pepper crusted chunks of steak, served on a bed
of mashed potatoes, topped with crispy Tabasco onions &
Jack Daniels BBQ sauce |
$9 |
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Soups & Salads |
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Soup de jour
–
see server |
$4 |
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Tomato & Basil –
a classic |
$4 |
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Oranbay Seafood Chowder –
diced shrimp,
salmon, codfish, root vegetables & diced potato served
in a rich creamy, warm feeling soup |
$5 |
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House Salad –
mixed greens topped
with cucumber, cherry tomatoes, red onions & carrot
strings |
$4 |
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French Onion –
onion broth with garlic croutons and topped with
Swiss cheese |
$5 |
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Bowl of Chili –
homemade chili topped with melted cheddar, served
with sour cream & tortilla chips |
$5 |
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*Caesar Salad – classic
romaine lettuce tossed with our house Caesar dressing
and fresh baked herb & garlic croutons, topped with
parmesan cheese |
$5 |
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Chef Salad –
sliced turkey, ham & pastrami served over romaine
lettuce with hard boiled eggs, onion, tomato, smoked
applewood bacon & crumbled bleu cheese |
$13 |
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Temple Street Salad –
grilled chicken, walnuts, cranberries, apples, dried
papaya, carrots, cucumber & crumbled bleu cheese served
over mixed greens with a raspberry vinaigrette |
$11 |
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Southwestern Salad –
Cajun grilled chicken, bacon bits, avocado, tomato,
cilantro, red & green onions served on a bed of romaine
lettuce topped with crispy flour tortilla strips with a
chipotle ranch dressing |
$13 |
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Portobello Mushroom
Salad –
grilled Portobello mushrooms, marinated in a balsamic
reduction served over mixed greens, pine nuts, calamata
olives, roasted red peppers, cherry tomatoes & crumbled
bleu cheese, & tossed in
red wine vinaigrette |
$12 |
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Add any of the
following to your salad
Chicken - $4, Salmon -
$5, *Steak - $8
Ø
Choice
of Dressings
balsamic, ranch, red wine vinaigrette, parmesan
peppercorn, bleu cheese, raspberry vinaigrette, sherry
wine vinaigrette, house dressing,
oil & vinegar |
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Sandwiches |
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All sandwiches, wraps
& burgers are served with your choice of steak fries, potato
salad or side salad.
Add Bacon
or Cheese ……… $1.00 |
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BLT
– A Classic; American bacon, Lettuce, tomato &
mayonnaise served on white bread |
$7.50 |
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Limerick Ham Wrap –
warm sliced ham, grilled onions, lettuce, tomato,
Swiss cheese & spicy mustard in a sundried tomato wrap |
$8.50 |
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Veggie Wrap –
Portobello mushrooms, mozzarella cheese, spinach,
asparagus, roasted peppers & basil pesto in an herb
tortilla |
$8.50 |
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*Chicken Caesar Wrap
– grilled chicken, romaine lettuce, parmesan cheese
tossed in
our house made Caesar dressing & served in an herb
tortilla wrap |
$8.50 |
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Tuna Melt -
tuna salad topped
with tomato and Swiss cheese served open faced on white
bread or in a tortilla wrap |
$8.50 |
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Pastrami Sandwich –
sautéed pastrami & onions topped with melted
Monterey Jack Cheese served on a sub roll with lettuce,
tomato & spicy mustard |
$8.50 |
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JoJo's Mexican Pita –
Cajun style meat, tomatoes, lettuce, cheddar cheese,
pica de gallo & sour cream served in a wheat pita wrap
Choice of Steak ..........$9.50
or Chicken ..........$8.00 |
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California Chicken
Sandwich –
grilled marinated chicken breast, topped with Monterey
Jack cheese, bacon, tomato, bacon & guacamole served on
a hard roll |
$8.50 |
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Buffalo Chicken Wrap
– grilled
chicken tossed in spicy hot buffalo sauce with
lettuce, tomato & bleu cheese dressing served in a flour
tortilla wrap
add bacon ..........$1.00 |
$8.50 |
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Dustin the Turkey's
Club –
sliced turkey breast, bacon, lettuce, tomato, &
cheddar cheese on white bread |
$9.50 |
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Burgers |
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All burgers 8oz
certified Angus beef & served with lettuce, tomato,
onions & steak fries. |
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*Playwright
Burger –
Angus certified 8oz grilled burger |
$9 |
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*Cheeseburger
– grilled
burger topped with your choice of Mozzarella,
cheddar, American or Swiss cheese |
$9.50 |
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*Philly
Burger –
grilled burger topped with Swiss cheese, peppers &
onions |
$9.50 |
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*Chili
Burger –
grilled burger topped with house chili & cheddar cheese |
$10 |
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*Peppercorn
Crusted –
cracked peppercorn crusted burger |
$9 |
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Veggie Burger –
meatless
burger topped with Portobello mushrooms & spinach |
$8 |
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Add bacon to any of
our burgers for $1.00 |
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Entrees |
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BBQ Ribs –
slow cooked in
hickory smoked BBQ then smothered in a Jameson BBQ
sauce, served with steak fries & coleslaw |
Half Rack $9
Full Rack $18 |
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Chicken Marsala –
sautéed chicken breast topped with marsala wine &
mushroom cream sauce, served with mashed potatoes &
vegetables |
$13 |
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Fillet of Salmon –
herb crusted
Salmon served with a white wine & mushroom cream sauce,
served with mashed potatoes & vegetables |
$16 |
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*New
York Strip Steak –
10oz NY strip topped
with sautéed onions & mushrooms served with mashed
potatoes & vegetables
Your choice of
peppercorn sauce, Irish whiskey mushroom sauce or au jus
demi glaze |
$18 |
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Penne A La Vodka –
penne pasta
tossed in a vodka cream based sauce topped with fresh
mozzarella & parmesan cheese |
$10 |
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Baked Fillet of Sole –
topped with sautéed tomatoes, spinach & basil in a white
wine garlic sauce served with rice pilaf |
$15 |
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Irish
Specialties |
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Fish & Chips –
beer battered cod
fillets served with steak fries, coleslaw & tartar sauce……..Try
it with malt vinegar |
$11 |
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Guinness Stew –
tender pieces of beef, carrots, onions, celery & red
potatoes slow cooked in a Guinness broth |
$12 |
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Shepherds Pie –
deep dish
straight from the oven with chopped beef, vegetables &
fresh herbs topped with a mashed potato crust |
$12 |
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Bangers & Mash –
three pieces
of Irish pork sausages served with mashed potatoes,
bachelor baked beans & gravy |
$10 |
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Chicken Pot Pie –
chunky chicken, potatoes, carrots & peas in a creamy
chicken sauce topped with a pastry crust |
$10 |
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Sides |
| Fries |
$3 |
Fried Jalapenos |
$2.50 |
| Guacamole |
$1.00 |
Curry sauce |
$1.50 |
| Pico de Gallo |
$1.50 |
Chipotle mayo |
$1.00 |
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*Thoroughly cooking meats, poultry, seafood, shellfish
or eggs reduces the risk of food borne illnesses.
A
gratuity of 18% will be added to parties of six or more.
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