House Salad of mixed greens, topped with cucumber, cherry tomatoes, red onions and carrot strings

$40

Irish Smoked Salmon on brown soda bread

$130

Shrimp Cocktail - chilled tender shrimp served with cocktail sauce and garnished with lemons

(Market Price)

Chicken Salad 

$90

Tuna/Chicken Salad wrap in bite sized portions

$80

Hors D’oeuvres Prices are per Full Tray

Half trays are also available
Full Trays serve 25 to 30 people and are served buffet style

Assorted Stuffed Breads

Spinach, Broccoli, Pepperoni and cheese, Egg Plant

Option 1

Sit Down/Buffet    $25.00 per person

Playwright Garden Salad • Caesar Salad • Hearty Potato & Chive Soup •

Vegetable Minestrone Soup
Choose 1 of the above

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Potato Encrusted Salmon
Baked Fillet of Salmon wrapped with a thin potato crust, topped with Dijon mustard cream sauce,

served with mashed potatoes and fresh vegetables

Chicken Nicoli
Chicken breast sautéed with wild mushrooms, asparagus, fresh tomatoes in a Marsala wine sauce,

served with mashed potatoes and fresh vegetables

Shepherds Pie
Served traditional style with ground beef, topped with fluffy mashed potatoes

Pork Loin
Marinated and stuffed with pepper Jack cheese and spinach, served with a demi glaze,

potatoes and fresh vegetables

BBQ Ribs
Slow cooked in hickory smoked BBQ then smothered in a Jack Daniels BBQ sauce,

served with steak fries and coleslaw

Penne Pasta
Penne tossed with chicken breast, cherry tomatoes, asparagus and roasted garlic in a white wine sauce

Vegetable Ravioli with a sherry cream sauce

Stuffed Sole
Served with a choice of butter sauces (Garlic, Lemon, Maitre D or Picatta), rice and fresh vegetables

Choose 3 of the above

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Desserts
Baileys Irish Cream Cheesecake • Mississippi Mud Pie
• Galway Chocolate Molten Cake

Choose 1 of the above

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Option 2

Buffet/Sit -Down           $21.95 per person

Playwright Garden Salad • Caesar Salad • Potato Chive Soup • Cream of Chicken soup

Choose 1 of the above
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Corned Beef and Cabbage
Served piping hot in its own juices with boiled potatoes and parsley cream sauce

Fillet of Cod
Oven baked and stuffed with crab meat then lightly drizzled with a mushroom cream sauce

Chicken a la King
Served with white wine, peppers and mushrooms over rice

Vegetable Lasagna
Layered Pasta and Vegetables - Portabella mushrooms, bell peppers, spinach, carrots and eggplant

baked in a cream sauce, topped with parmesan cheese

Chicken Curry
Sautéed chicken, peppers, onions and mushrooms finished with a house style curry sauce,

served over saffron rice pilaf

Hanger Steak
Marinated in fresh herbs, garlic and olive oil

Penne Pasta À la Vodka
Tossed with cherry tomatoes in a creamy pink vodka cheese sauce Add chicken, salmon or shrimp ($)

Chicken Cordon Bleu
Baked Chicken Breast stuffed with Swiss cheese and ham, served with a parsley cream sauce

Herb Crusted Salmon
Poached fillet of Atlantic salmon served in a hollandaise sauce

All the above served with vegetables of the season, rice pilaf, baked or mashed potatoes

Choose 3 of the above

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Cookies • Tea and Coffee
 

Option 3

Sit Down               $26.95 per person

Cheese Platter, Fruit and Vegetable Crudités

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Playwright Garden Salad • Caesar Salad • Potato Chive Soup
Choose 1 of the above
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Pork Chops
Grilled Center Cut Pork Chops topped with a rosemary apple
demi glaze, served with mashed potatoes and fresh vegetables

New York Strip Steak
10oz NY strip topped with sautéed onions and mushrooms served with mashed potatoes and vegetables

Sesame Encrusted Tuna Steak
Pan Seared Tuna topped with mandarin oranges and a sweet and spicy oriental sauce, served

with rice and fresh vegetables

Chicken Nicoli
Chicken Breast sautéed with wild mushrooms, asparagus, fresh tomatoes in a Marsala wine sauce, served with mashed potatoes and fresh vegetables

Cobb Salad
Romaine & mixed greens topped with crispy Apple wood smoked bacon, cheddar cheese,

hard boiled eggs, cherry tomatoes and red onions

Stuffed Fillet of Sole
Fillet of Sole stuffed with seafood stuffing and topped with garlic tomato lemon sauce, served

with fluffy rice and fresh mixed vegetables

Chicken Florentine
Chicken Breast sautéed in olive oil and topped with sautéed spinach in a lemon garlic white wine sauce

Lobster Ravioli
Served with a Sherry cream sauce

Choose 3 of the above

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Cookies, Tea and Coffee
 

Choice of Carving Station:
 
Beef - Marinated Herb Encrusted Beef with horseradish sauce
Turkey - Traditional Roast Turkey with cranberry sauce and bread stuffing
Pork - Pork Centre Loin on the bone served with apple mango chutney
Ham - Honey Glazed Limerick Ham
 
Additional $ 5.95 plus tax & gratuity
 
 Sauces
Hollandaise, Béarnaise, Brandy and Peppercorn, White cream, Red wine demi glaze,

Wild mushroom, Irish whiskey
 
Desserts:
New York Style “Irish Mist” Cheesecake
Mixed Fresh Fruit Cocktail - served in its stock syrup and with crème fresh
Mississippi Mud Pie – Traditional cake served with whipped cream
Galway Chocolate Molten Cake -  Warm Irish chocolate cake served with coffee Heathe Ice-cream and a warm home- made fudge sauce (Sit-down option only)
 
$3.95 plus tax and gratuity
 

Option 4

Dinner Party Menu               $40.00 per person

 
Assorted Finger Hors D’oeuvres (Chefs Choice)
Cocktailed for an hour
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Playwright Salad
Warm Bread Rolls and Butter
Penne A la Vodka
Seasoned Roasted Potatoes
Fresh Vegetables

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Please pick three of the following
 
Beef Wellington
8oz Filet Mignon topped with gorgonzola cheese, roasted shallots and mushrooms, wrapped

in puff pastry and baked to a golden brown drizzled with a wild mushroom port wine demi – glaze,

served with mashed potatoes and marinated grilled asparagus wrapped with smoked

mozzarella and Proscuitto (medium – rare only)
 
8oz Filet Mignon
Grilled to your liking, topped with lobster claw and knuckle meat, drizzled
with a classic béarnaise sauce served with garlic mashed potatoes and asparagus
 
Seasoned Roast Prime Rib of Beef
Topped with a natural pan au – jus, served with baked potato and fresh sautéed vegetables
 
New Zealand Rack of Lamb Dijon
Encrusted and drizzled with a slightly spicy green peppercorn sauce, served
with mashed potatoes and fresh sautéed spinach with pine nuts
 
Zuppa di Pesce
Shrimp, sea scallops, calamari, clams and mussels simmered in a classic fresh basil plum tomato Italian marinara with a touch of crushed red pepper, served over linguini and accompanied by garlic toast
 
Shrimp & Sea Scallops
Sautéed with mushrooms and spinach in a sherry wine cream sauce with a
touch of Asiago cheese, tossed with fettuccini pasta
 
Seafood Stuffed Swordfish
Topped with a lobster Newburg sauce, served with a creamy wild
mushroom risotto and fresh sautéed vegetables
 
Salmon en Croute
Fillet of salmon wrapped with spinach and puff pastry baked to a golden Brown, drizzled with a

roasted red pepper hollandaise sauce served with a creamy wild mushroom risotto
 
Crabmeat Stuffed Fillet of Sole
Drizzled with a light lemon butter sauce, served over fluffy Saffron rice pilaf and fresh sautéed vegetable

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Your Choice of one below
 Crème Brulee • Chocolate Brownie • Apple Crisp ala Mode
• Baileys Irish Cream Cheesecake • Chocolate Molten Cake

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Coffee and Tea

∞ Vegetarian Options ∞

Nachos

Crisp corn tortilla chips topped with grilled chicken, fresh tomato salsa and Monterey jack cheese

Veggie Burger

Meatless burger topped with Portobello mushrooms and spinach

Veggie Wrap

Spinach, asparagus, roasted peppers, Portobello mushroom, Mozzarella cheese and

basil pesto served in an herb tortilla

Vegetable Spring Rolls

Pasta

Penne tossed with, cherry tomatoes, asparagus and roasted garlic in a white wine sauce

Tri Color Fussili Pasta tossed with a variety of fresh vegetables, served with a pesto cream sauce

Vegetable Lasagna

 Layered Pasta and Vegetables - Portabella mushrooms, bell peppers, spinach, carrots

and eggplant baked in a cream sauce, topped with parmesan cheese

Penne À la Vodka

Tossed with cherry tomatoes, in a creamy pink vodka cheese sauce

Vegetable Ravioli with a sherry cream sauce

Assorted Stuffed Breads

Spinach
Broccoli
Pepperoni & cheese
Egg Plant
 

∞ Afters and Desserts ∞

Assorted Baked Goods and Pasty Platter  $1.95 per person
Cookie Platter  $1.00 per person

Crème Brulee • Chocolate Brownie • Apple Crisp ala Mode • Baileys Cheesecake •

Mississippi Mud Pie • Chocolate Molten Cake • Mixed Fresh Fruit Cocktail
$3.95 per person

Cakes for any occasions
Bailey’s Irish Cream, Chocolate Mousse,
Marble Mousse, Bungalow, Carrot, Tiramisu, White Shadow, Chocolate Shadow, Oreo, Back Forest and Italian Rum

(Edible Photos or Business Icons) additional $10 per cake

Chocolate Dipped Strawberries Platter sm, med or lg: M/P 
 

∞BANQUET POLICIES ∞

  
Regulations
We require a total guest number to be confirmed no less
than 5 days before any event. The minimum number of guests stated at this time will be the minimum price charged per head, if actual attendance is greater than this number then that

will be the number charged.
 
*All Prices stated are subject to change
 

Billing
A Final bill will be presented to you at the end of your function and payment in full will be required.
 

Deposits
All room reservations must be accompanied with a deposit. We require $200 deposit for all night time and weekend functions and a $100 deposit for all lunch functions Monday to Friday. Should you cancel your function your deposit will be unredeemable.

 

Charges
Most menus may be served either buffet style or as a full service sit down.

For the sit down options a $2 charge per person will apply.
All night time and weekend functions are subject to a $100 room charge.
All Monday to Friday lunch functions are subjected to a $75 room charge.
All functions held in the Playwright are subjected to a 6% state tax and 18% gratuity fee.