Playwright House Salad • Caesar
Salad
Please pick three entrees below
Chicken Alfredo
Chicken sautéed with broccoli & fresh diced
tomatoes, tossed with fettuccini pasta in a classic Alfredo
cream sauce
Chicken Marsala
Sautéed chicken with mushrooms & onions in a
Marsala wine sauce
Chicken Francaise
Egg battered chicken sautéed with artichoke
hearts& sun dried tomatoes in a lemon wine sauce, served over
wilted spinach
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham &
gruyere cheese drizzled with a mushroom supreme sauce
Pork Loin
Seasoned roast pork loin topped with a natural
pan gravy
New York Strip
Char grilled & topped with button mushrooms
sautéed in a roasted garlic olive oil
Prime Rib
Seasoned prime rib of beef topped with a natural
pan au jus
Irish Guinness Stew
Tender pieces of lamb & root vegetables in a
Guinness stout both, topped with a touch of mashed potato
Stuffed Sole
Fresh filet sole stuffed with a classic crabmeat
stuffing, drizzled with a roasted red pepper hollandaise
Salmon en Croute
Filet for salmon wrapped with spinach & puff
pastry, baked until golden brown, drizzled in a roasted red
pepper hollandaise
Seafood Stuffed Jumbo Shrimp
Served over wilted spinach & fluffy rice pilaf,
drizzled with a lemon white wine sauce
Lobster Ravioli
Sautéed with fresh diced tomato & broccoli in
sherry wine cream sauce with a touch of parmesan cheese
Apple Crisp Pie Ala Mode or Brownie
Surprise
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Tea & Coffee Station |
Add $0.50 per person |
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Cheese, Cracker & Vegetable Crudités |
Add $1.95 per person |
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Fresh Fruit Platter |
Add $2.50 per person |
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Assorted Baked Goods & Pastries |
Add $2.50 per person |
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Assortment of Cookies |
Add $1.95 per person |
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Fresh Fruit & Sherbet Punch
Bowl Non Alcoholic $35.00 Alcoholic $55.00 |
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Sm/Med or Lg Platters of
Fresh Strawberries dipped in chocolate Priced upon
request |
Option 2
Assorted Finger Hors D’oeuvres (Chefs
Choice)
Cocktailed for an hour
Brie & Brioche
Brie stuffed with caramelized
apples, then wrapped in a puff
pastry and baked to a golden
brown, served with assorted breads & crackers
add $1.95 per person
Playwright Salad
Penne Alla Vodka
Seasoned Roasted Potatoes
Fresh Vegetables
Please pick three of the
following
Beef Wellington
8oz Filet Mignon topped with
gorgonzola cheese, roasted shallots & mushrooms, wrapped in puff
pastry and baked to
a golden brown, drizzled with a
wild mushroom port wine demi – glaze, served with mashed potato
& marinated grilled
asparagus wrapped with smoked
mozzarella and Prosciutto (medium – rare only)
8 oz Filet Mignon
Grilled to your liking, & topped
with Lobster Claw & Knuckle meat, drizzled with a classic
béarnaise sauce,
served with mashed potato &
marinated grilled asparagus wrapped with smoked mozzarella &
Prosciutto
Seasoned Roast Prime Rib of Beef
Topped with a natural pan au –
jus, served with baked potato & fresh sautéed vegetables
New Zealand Rack of Lamb Dijon
Encrusted & drizzled with a
slightly spicy green peppercorn sauce, served with mashed potato
& fresh sautéed vegetables
Zuppa di Pesce
Shrimp, Sea Scallops, Calamari,
Clams and Mussels simmered in a classic fresh basil plum tomato
Italian marinara with
a touch of crushed red pepper,
served over linguini & accompanied by garlic toast
Shrimp & Sea Scallops
Sautéed with mushrooms & spinach
in a sherry wine cream sauce with a touch of asiago cheese,
tossed with fettuccini pasta
Seafood Stuffed Swordfish
Topped with a Lobster Newburg
sauce, served with a creamy wild mushroom risotto & fresh
sautéed vegetables
Salmon en Croute
Filet of Salmon wrapped with
spinach & puff pastry, baked to a golden brown & drizzled with a
roasted red pepper
hollandaise, served with a creamy
wild mushroom risotto & fresh sautéed vegetables
Crabmeat Stuffed Filet of Sole
Drizzled with a light lemon
butter sauce, served over fluffy rice pilaf & fresh sautéed
vegetables
Your Choice of one below
Crème Brulee
Chocolate Brownie
Apple Crisp ala Mode
Chocolate dipped Strawberries Platter –
Add M/P
Price Subject to Change
