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Roasted Rack of
Lamb
Mashed Potatoes & Vegetables
Lobster Meat-Stuffed Filet of
Sole
Topped with Champagne-Cream Sauce
Served with Risotto &
Vegetables
Tavern Combo
Petit Filet, Lamb Chop & Maryland Style
Crab Cake
Served with Scalloped
Potatoes & Vegetables
Angus New York Strip Steak Au Poivre
Crushed Black Peppercorn & Brandy-Cream
Sauce
Served with a Baked Potato
& Vegetables
Potato Crusted Salmon Fillet
Served with Dill-Beurre Blanc Sauce
Rice Medley & Vegetables
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