Two Daily Soups

Cup 5 Bowl 7.50

French Onion Soup Au Gratin

Crock 8

Baby Field Mixed Greens … 7.50 

Tossed with a Balsamic Vinaigrette

Buttermilk Falls Salad … 8.50

With Gorgonzola, Glazed Walnuts and Julienne Apple.

Hearts of Lettuce … 8.50

An Iceberg Lettuce with Diced Tomatoes, Bacon & Feta Cheese & Tangy Ranch Dressing

Tomato & Mozzarella ... 8.50

Sliced Tomato & Fresh Mozzarella Cheese

Drizzled with a Balsamic Glaze & Basil-Oil

Classic Caesar Salad … 7.50

Tossed with an Anchovy Dressing &

Topped with Garlic-Herb Croutons

Pear 'n Gorgonzola Salad ... 8.50

Baked Bartlett Pear stuffed with Gorgonzola

Served Warm & Paired with Baby Field Greens

Endive n' Prosciutto Salad ... 9

Endive Wrapped in Prosciutto Di Parma over Radicchio Arugula

Drizzled w/Balsamic Glaze & Vinaigrette topped w/ Apples, Dried Cranberries

Colossal Shrimp Cocktail … 12

Served with Tavern Cocktail

Sauce

Blooming Onion … 9

Vidalia Onion, Battered & Deep Fried, Remoulade Sauce.

Wild Mushroom Ravioli ... 9

Served with a Julienne Seasonal Vegetables

And a Sage-Cream Sauce

Tavern Calamari … Reg … 10  Large … 16 Calamari dusted with Corn Flour and Flash Fried Served with a Spicy Marinara Sauce 

Buffalo Chicken Ribbons … 8

Chicken Marinated in Hot Sauce &  Deep Fried

Served with a Blue Cheese Dressing & Crudités

Sautéed Shrimp Barcelona … 14

Jumbo Shrimp in a Sherry Wine -Garlic Sauce.

Tapas Style served with Toast Points

Mussels Provencal ... Reg ... 8  Large ... 12
Diced Fresh Tomatoes,  Garlic, Shallots, Basil & Olive Oil. Served with Toast Points

Portobello Mushroom ... 7

Sautéed in a Garlic Olive Oil & Served Warm

Over Mixed Greens and a Wedge of Parmesan Cheese

Tavern Burger … 14

 All Natural Wisconsin Farms Beef, no Hormones, no Antibiotics

Lean Burger on a Toasted Onion Roll, French Fries & Cole Slaw

Toppings: Cheddar, Swiss, American, Pepper Jack  (Gorgonzola $1.50 extra)

Paired with French Fries & Cole Slaw

Farmhouse Chicken Pot Pie

Large … 18   Small … 15

Tender Chunks of Chicken Smothered in a Creamy Herb Sauce with Peas, Onions,

Mushrooms & Potatoes. Topped with a Puff Pastry Crust. Served with House Mixed Greens

Grilled Hanger Steak … 20

Sautéed Mushrooms & Red Onions

Served Sliced with Mashed Potatoes & Vegetables

Roasted Half Chicken … 19

Served with a Wild Mushroom Wine Sauce

Mashed Potatoes & Fresh Broccoli

Fish & Chips … 18

Ale Battered Cod Filet and Tarter Sauce

Served with French fries & Cole Slaw

BBQ Baby Back Ribs … 20

Tender Spareribs with our own Tavern BBQ Sauce

Served with Mashed Potatoes & Mixed Vegetables

Roasted Duck Breast ... 18

Sliced & Served Warm with a Raspberry Balsamic Vinaigrette.   Choice of ... Caesar OR Baby Greens

Clams 'n Linguine ... 18

Pan Braised Littleneck Clams over Linguine

Choice of ... Marinara OR White Wine Sauce

Entrees

Tavern Crab Cakes … 22
Maryland Lump Crab Cakes, Pan Seared & served with Classic Remoulade Sauce

Choice of ... Mashed Potatoes & Vegetables    OR    Cole Slaw and French Fries

Sautéed Shrimp Scampi … 24

Jumbo Shrimp in a Garlic & Herb Butter Sauce

Served over Linguine & wilted Spinach

Veal Scaloppini Saltimbocca ... 24

Veal Medallions with Prosciutto & Mozzarella

In a Sherry Wine Sauce over Linguine & Vegetables

Pan-Seared Salmon Fillet … 24

Herb-Crusted & Drizzled with Beurre Blanc sauce.

Served with Rice Medley & Vegetables

Roasted Half Duck ... 25

Topped w/ Wild Berries & Grand Marnier Sauce

Served with a Wild Rice & Vegetables

Beef Short Ribs ... 26

Mouthwatering Rib served with a Natural Pan Sauce

Served with Garlic-Mashed Potatoes & Vegetables.

Sea Scallops Florentine ... 24
Pan Caramelized Deep Sea Scallops with Cognac Demi.

Served with Risotto & Wilted Spinach

Grilled Tuna Steak ... 22

Yellowfin (Center Cut) Tuna & Teriyaki Glaze

Served with Herb Couscous & Vegetables

Ultimate Filet Mignon ... 30

Served Plain or Melted Gorgonzola Cheese

Port Wine Reduction  -  Mashed Potatoes & Vegetables

Grilled Pork Loin Chops ... 20

Served with a Wild Mushroom Brandy Sauce

Mashed Potatoes & Vegetables

Roasted Rack of Lamb ... 28

Served with a Rosemary Demi Glaze.

Mashed Potatoes & Vegetables

Seared Rainbow Trout ... 20

Topped with Toasted Pine Nuts & Beurre Blanc

Served with Rice Medley & Mixed Vegetables

Grilled Angus 14oz NY Sirloin Steak … 28

Stir Fried Wild Mushroom, Onions & Bell Peppers

Served with a Baked Potato

North Lake Chicken Pasta ... 19

Julienne of Chicken Breast, Spinach, Fresh Mozzarella, Penne Pasta

Tossed with Garlic, Olive Oil & Broth