Raw Bar (all prices range from $6 to $25)

Oysters on the ½ shell  ~ ½ dozen or dozen    J

Littleneck clams on the ½ shell ~ ½ dozen or dozen   J

Traditional shrimp cocktail    J

The Dirty Dozen ~ 4 fresh clams, 4 fresh oysters, 2 shrimp    J

Steamed Mussels ~ red, white, or fra diavolo    J

Steamed Littleneck Clams ~ red, white, or fra diavolo    J

Soups (all prices range from $6 to $25)

Crab Bisque ~ blend of crab meat in a rich brandy cream

New England Clam Chowder ~ thick & creamy, as it should be 

Beef Barley ~ rich beef broth, vegetables & barley 

Chicken Vegetable ~ savory chicken breast with seasonal vegetables 

Salads (all prices range from $6 to $25)

Harborside Salad ~ chopped iceberg, mesclun greens, tossed with candied walnuts, almonds, dried cranberries, & crumbled Gorgonzola cheese 

Traditional Caesar ~ our very own dressing topped with shaved Parmesan cheese 

Mesclun Greens ~ baby greens covered with honey balsamic vinaigrette & crumbled Gorgonzola cheese 

Iceberg Salad ~ quarter wedge of iceberg under a blanket of Bleu cheese dressing with tomato wedges 

Seafood Salad ~ Calamari, Scungili, shrimp, & clams tossed in a lemon lime marinade & served over greens    (no changes may be made to this salad)  J

Soup & Salad ~ house salad served with your choice of soup 

**Top any salad with Chicken ~ Shrimp ~ Salmon, grilled or blackened**

Appetizers (all prices range from $6 to $25)

Harborside Fried Calamari ~ tossed with hot cherry peppers & drizzled with our own blackberry/raspberry sauce 

Drunken Shrimp ~ freshly fried shrimp tossed in a spicy Tequila lime sauce   *very spicy*

Crab Cakes ~ nestled in a brandy Dijon cream sauce 

Papa’s BBQ Scallops ~ grilled sea scallops drenched in Papa’s Southern BBQ sauce

Traditional Fried Calamari ~ with house marinara

Fried Mozzarella ~ wedge of mozzarella deep fried & served with marinara 

Chicken Zingers ~ boneless & fried chicken, served hot or mild with creamy Bleu cheese 

Honey-Balsamic Roasted Portabella Mushroom ~ topped with melted Gorgonzola cheese & crab sauce 

Garlic Bread ~ crisp bread with garlic butter & cheese 

Sandwiches (all prices range from $6 to $25)

Fried Fish Sandwich ~ with tartar sauce 

Harborside Lobster Roll ~ picked sweet lobster meat sautéed in butter on a split roll 

The Crabby ~ crab cakes layered with tomato, & romaine on a sourdough roll 

Chicken BLT Wrap ~ grilled chicken, bacon, lettuce, tomato, & mayonnaise all wrapped in

a tortilla 

Sirloin Burger ~ grilled to your specifications & accompanied by lettuce, tomato, & onion 

BLT ~ just the basics, bacon, lettuce, tomato, & mayonnaise 

Filet Mignon Sand ~ sliced tender Filet with balsamic onions & lemon caper aioli on a sourdough roll

Turkey Club Wrap ~ bacon lettuce, tomato, & mayonnaise 

Tuna Salad Sand ~ our very own tuna salad on a sourdough roll 

There is a $3 charge to share a sandwich.

All Sandwiches served with crinkle cut fries, cole slaw, & a pickle.

Pizza (all prices range from $6 to $25)

Garlic Shrimp Pizza ~ marinara, mozzarella, & shrimp with a touch of garlic 

Char-Grilled (all prices range from $6 to $25)

12 oz NY Strip ~

Marinated Flank Steak ~

8 oz Grilled Filet Mignon ~

Seafood (all prices range from $6 to $25)

Freshly Fried—your choice—Shrimp \\ Scallops \\ Scrod \\ Whole Clams MP

            Combination of items  (there is a  extra charge for whole clams with combination)

Baked Stuffed Shrimp ~ crabmeat stuffing inside succulent shrimp with white wine butter sauce

Grilled Salmon ~ with fresh lemon 

Scrod Calabrese ~ onions, olives, capers, fresh tomato in a white wine broth 

Harborside Cioppino ~ shrimp, clams, mussels, calamari, scallops, & lobster in a white or red broth over linguine   J

Ahi Tuna ~ blackened or grilled with a side of lemon caper aioli    J

Baked Stuffed Sole ~ covered with creamy crab sauce, & full of crabmeat stuffing 

There is a $5charge to share an entree.

Chicken & Veal (all prices range from $6 to $25)

Rolled Chicken ~ breast of chicken stuffed with lobster & spinach under a Grogonzola cream

sauce 

Balsamic Chicken & Vegetables ~ boneless chicken tossed with seasonal vegetables & balsamic reduction    J

Veal & Lobster ~ scaloppini of veal with shrimp & lobster meat in a Madeira wine sauce 

Veal & Artichoke ~ scaloppini of veal with wild mushrooms, artichokes, & white wine   J

Veal Marsala ~ sautéed with wild mushrooms in a Marsala wine sauce 

Chicken Marsala ~ sautéed with wild mushrooms in a Marsala wine sauce 

Chicken & Peppers ~ sautéed with hot cherry peppers & white wine 

Chicken & Artichoke ~ sautéed with wild mushrooms, artichoke hearts, & white wine 

Pasta (all prices range from $6 to $25)

Chicken Penne ~ plum tomatoes, garlic, spinach, white wine, topped with Gorgonzola cheese  J

Seafood Alfredo ~ shrimp, clams, scallops, & wild mushrooms in a brandy cream sauce over a bed of linguini 

Shrimp – Scallops – or Calamari ~ served red, white, or spicy fra diavolo over linguini   J

Linguini & Clam Sauce ~ served red, white, or spicy fra diavolo    J

Lobster & Penne ~ mixed with scallions, plum tomatoes, asparagus & vodka cream sauce 

Penne & Sauce ~ choose our house marinara or vodka cream sauce 

J Chef’s Healthy Choice

Please be aware, consuming raw products such as clams, oysters, or beef may increase risk of foodborne
illness.  If you have dietary restrictions, please notify us immediately