Raw Bar

Oysters on the ½ shell  ~ ½ dozen or dozen   

Littleneck clams on the ½ shell ~ ½ dozen or dozen  

Shrimp cocktail   

Steamed Littleneck Clams ~ red, white, or fra diavolo   

Soups

Crab Bisque ~ blend of crab meat in a rich brandy cream

New England Clam Chowder ~ thick & creamy

Chef's Soup of the Day 

Appetizers

Harborside Fried Calamari ~ tossed with hot cherry peppers & drizzled with our own blackberry/raspberry sauce 

Crab Cakes ~ nestled in a brandy Dijon cream sauce 

Papa’s BBQ Scallops ~ grilled sea scallops drenched in Papa’s Southern BBQ sauce J

Traditional Fried Calamari ~ served with our house marinara

Fried Mozzarella ~ wedge of mozzarella deep fried & served with our house marinara 

Chicken Tenders ~ boneless fried chicken strips served mild, hot or suicide

Garlic Bread ~ crisp bread with garlic butter & mozzarella served with marinara 

Clams Casino ~ littleneck clams filled with an herb garlic & bacon butter

Stuffed Oysters ~ fresh shucked oysters filled with crabmeat stuffing

Loaded Potato Skins ~ potato skins filled with scallions, tomatoes, black olives, bacon, & Monterey cheddar blend cheeses

Nachos ~ tortilla chips loaded with scallions, tomatoes, black olives, jalapenos, & Monterey cheddar blend cheeses     add chili for $3

Salads

Harborside Salad ~ chopped iceberg, mesclun greens, tossed with candied walnuts, almonds, dried cranberries, & crumbled Gorgonzola cheese  J

Chopped Salad ~ iceberg, red onions, scallions, bacon, parmesan cheese, tomatoes, & Gorgonzola cheese tossed with citrus dressing  J

Traditional Caesar ~ our very own dressing topped with Parmesan cheese

Seafood Salad ~ calamari, scallops, shrimp, clams, & garlic tossed in a lemon marinade & served over field greens  J

Top any salad with any of the following:

Dressings: Honey Balsamic Vinaigrette ~ Bleu Cheese ~ Honey Mustard ~ French ~

Creamy Garlic ~ Citrus Vinaigrette ~ Ranch

Sandwiches

Fried Fish Sandwich ~ lightly fried Tilapia with tartar sauce, lettuce, & tomato 

Harborside Lobster Roll ~ picked sweet lobster meat sautéed in butter on a split roll 

Chicken BLT Wrap ~ grilled chicken, bacon, lettuce, tomato in a seasoned wrap  J

Sirloin Burger ~ grilled to your specifications & accompanied by lettuce, tomato, & onion 

BLT ~ $7

Turkey Club Wrap ~ bacon, lettuce, tomato, & citrus dressing  J

Tuna Salad Sand ~ served on a hard roll with lettuce & tomato 

Hot Prime Rib ~ piled high with melted cheddar, bacon, & tomato 

Vegetable Wrap ~ portabella mushroom, snow peas, tomatoes, red peppers, & onions  J

Pizza

Garlic Shrimp Pizza ~ marinara, mozzarella, garlic, & shrimp

Clam Pizza ~ oil, garlic, chopped clams, & mozzarella, red or white 

Mushroom Pizza ~ mushrooms, onions, marinara & mozzarella 

Cheese Pizza ~ mozzarella & our house marinara 

Vegetable Pizza ~ artichokes, fresh tomato, broccoli, garlic, olive oil & mozzarella

Pasta

Chicken Penne ~ plum tomatoes, garlic, spinach, white wine, topped with Gorgonzola cheese J

Seafood Alfredo ~ shrimp, clams, scallops, & mushrooms in an alfredo sauce over linguini 

Shrimp ~ Scallops ~ Calamari ~ served red, white, or fra diavlo over linguini J

Linguini & Clam Sauce ~ chopped clam sauce served red, white, or fra diavlo J

Lobster Penne ~ lobster, scallions, plum tomatoes, asparagus & vodka cream sauce

Penne Primavera ~ penne pasta tossed with seasonal vegetables & your choice of marinara or Alfredo sauce  J

Chicken & Veal

Rolled Chicken ~ chicken breast stuffed with lobster & spinach under a Gorgonzola cream sauce 

Balsamic Chicken & Vegetables ~ boneless chicken tossed with seasonal vegetables & balsamic reduction  J

Veal & Lobster ~ scaloppini of veal with shrimp & lobster meat in a Madeira wine sauce

Veal & Artichoke ~ scaloppini of veal with wild mushrooms, artichokes, & white wine J

Veal or Chicken Marsala ~ veal or chicken sautéed with wild mushrooms & onions in a Marsala wine sauce 

Chicken Stir Fry ~ snow peas, onions, red peppers, mushrooms, scallions in a teriyaki sauce J

Chicken & Peppers ~ sautéed with hot cherry peppers & white wine J

Chicken & Artichokes ~ sautéed with wild mushrooms, artichokes, & white wine J

Seafood

Freshly Fried or Broiled ~ Your choice

(there is a $2 extra charge for whole belly clams with combination platters)

*any of the above items prepared broiled is a Fit Fare item J

Baked Stuffed Shrimp ~ crabmeat stuffing inside succulent shrimp served with drawn butter 

Tilapia Calabrese ~ onions, olives, capers, fresh tomato in a white wine broth  J  

Harborside Cioppino ~ shrimp, clams, mussels, calamari, scallops, & lobster in a white or red broth over linguini  J

Ahi Tuna ~ blackened or grilled with a side of lemon caper aioli 

Oven Roasted Scallops Casino ~ sea scallops wrapped in bacon and baked in a herb casino butter 

Baked Stuffed Sole ~ covered with creamy crab sauce, & filled with crabmeat stuffing 

Mixed Grille ~ shrimp, salmon, & Ahi tuna grilled or blackened served with lemon  J

Char-Grilled

12 ounce NY Strip 

Marinated Flank Steak ~ balsamic marinated flank steak prepared to your liking & sliced thin

Chopped Steak ~ seared top sirloin covered with mushrooms, onions, & hot cherry peppers 

J Chef’s Healthy Choice

Please be aware, consuming raw products such as clams, oysters, or beef may increase risk of foodborne
illness.  If you have dietary restrictions, please notify us immediately