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Event Planner


     Thank you for considering Harborside Bar & Grille for your catered event.  This event planner will provide you with all of the information necessary to plan your special day.  Please keep in mind, any of our banquet menus may be tailored to fit your individual needs. Allow us the opportunity to offer you more than just a beautiful view and fine cuisine.

 

In order to book a function, a $100 deposit by credit card or cash is required to secure the date and time. 

 

Please contact Colleen for bookings and information.


All menus include American coffee, sodas, iced tea, hot tea, tossed salad, bread, chocolate cake & carrot cake
Alcohol, gratuity and tax is NOT included.


Cocktail Party
$20.95 per person (items replenished for 2 hours)

 
  • Oysters & clams on the ½ shell

  • Fresh tomato & mozzarella salad

  • Vegetable Spring Rolls

  • Mini Crab cakes

  • BBQ Scallops

  • Chicken Tenders

  • Portabella mushrooms with Gorgonzola cheese

  • Sliced meat platter

  • Fruit display

  • Assorted Cheese platter

 

Lunch Banquet Menu
$16.95 per person - selection of 2 entrees

$21.95 per person - selection of 3 entrees

 

(served until 2 pm)

 

Entree Selections:

Chicken Marsala
Chicken Pizziaola

Balsamic Chicken & Vegetables

Crabmeat Stuffed with a Citrus Glaze

Sausage & Peppers

Carved Roast Pork Loin

Carved Roast Beef ($2 extra per person)
Stuffed Filet of Sole

 

 

Dinner Banquet Menu

Appetizers:

Fresh tomato & Mozzarella salad

Vegetable spring rolls

Portabella Mushrooms with Gorgonzola Cheese

Fried Chicken Tenders with dipping sauce

Fried Mozzarella Stix with marinara

 

$26.95 per person - selection of 4 entrees

$31.95 per person - selection of 5 entrees

 

Entree Selections:
Chicken Marsala

Chicken Pizziaola

Balsamic Chicken & Vegetables
Chicken with Lemon and Capers

Crabmeat Stuffed Sole

Grilled Salmon with a Citrus Glaze

Sausage & Peppers

Carved Roast Pork Loin

Carved Roast Beef
 


$36.95 per person Plated Event

Appetizers:

Fresh tomato & Mozzarella salad

Vegetable spring rolls

Portabella Mushrooms with Gorgonzola Cheese

Fried Chicken Tenders with dipping sauce

Mini Crab Cakes with dijon cream sauce

Scallop BBQ

house salad and & pasta course

 

Choice of 4 entrees:
Chicken Marsala

NY Strip

Chicken with hot cherry peppers

Balsamic Chicken
Roasted Pork Loin

Crabmeat stuffed Filet of Sole


Platter Selection  (50 pieces per platter)

Peeled Shrimp Cocktail  100.00 ($2 each)

Oysters on the ½ shell    

100.00 ($2 each)
Clams on the ½ shell  50.00 ($1 each)
Assorted ½ Sandwich Wraps  200.00 ($4 each ½ )

 (Ham & Cheese, Turkey & Cheese)

   
Scallops Wrapped in Bacon 63.00  
Shrimp Wrapped in Bacon  100.00  
Portabella Mushrooms w/ Gorgonzola 45.00  
Buffalo Wings (Mild, Hot, or Suicide) 50.00  
Clams Casino 75.00  
Chicken Tenders 50.00  
BBQ Scallops 63.00  
Mini Crab Cakes 63.00  
Vegetable Spring Rolls 50.00  
Smoked Salmon 65.00  
Beef Skewers 50.00  
     

Trays (15 to 20 people)  *1/2 tray 8 to 10 ppl. ½ price*

Chicken Marsala  50.00  
Chicken Piccatta 50.00  
Penne w/ Vodka Cream Sauce 40.00  
Penne w/ Marinara 40.00  
Sausage & Peppers 55.00  
Tossed House Salad 30.00  
Harborside Salad 35.00  
Caesar Salad 35.00  
Mesclun Salad 35.00  
Fresh Fruit Tray  35.00  
Vegetable Crudité  35.00  

Assorted Cheese Tray 

45.00

 

Sliced Cold Meat Platter

45.00

 

Fresh Tomato & Mozzarella 

55.00

 

Chilled Antipasto

55.00

 

(proscuitto, olives, hot cherry peppers, fresh mozz., roasted red peppers, marinated artichokes)

*some items may be substituted for this platter*

 

 

 

All Platters require a 48 hour advance notice

If you have any questions, please direct them to the Chef