Thank you for considering Harborside Bar & Grille for your catered event.  This event planner will provide you with all of the information necessary to plan your special day.  Please keep in mind, any of our banquet menus may be tailored to fit your individual needs. Allow us the opportunity to offer you more than just a beautiful view and fine cuisine. 

In order to book a function, a $100 deposit by credit card or cash is required to secure the date and time.  Please contact Lindi or Colleen for bookings and information.

All menus include 6% sales tax, American coffee, sodas, and tea. 
Alcohol and gratuity is NOT included.

Cocktail Party
$19.95 per person

• Oysters & clams on the ½ shell

• Fresh tomato & mozzarella
  with olive oil & basil

• Vegetable spring rolls

• Crab cakes with creamy

  Dijon dipping sauce

• Scallop BBQ

• Fried boneless chicken
  tenders with dipping sauce

• Balsamic roasted portabella
  mushrooms with Gorgonzola cheese

• Sliced meat platter

• Fruit display

• Cheese platter

Lunch Banquet A
$15.95 per person

(served until 3 pm)

• house salad

• penne pasta

Choice of 2 entrees:
Chicken Marsala
Chicken Pizziaola
Stuffed Filet of Sole
Grilled Salmon with citrus glaze

Dessert

Chocolate Cake

Lunch Banquet B
$20.95 per person

• House tossed salad with honey balsamic dressing

• Penne pasta tossed with house marinara

• Steamed vegetables

Choice of 3 entrees:
Chicken Marsala
Chicken with lemon & capers
Stuffed Filet of Sole
Roasted Salmon with citrus glaze
Carved Roast Beef

Desserts

Carrot Cake with cream cheese frosting

Moist Chocolate Cake dusted with powered sugar

Dinner A
$25.95 per person

• House tossed salad with honey balsamic dressing

• Penne pasta tossed with house marinara or vodka cream sauce

• Steamed Vegetables

• Chef’s starch

Appetizers:

Choice of 4 entrees:
Chicken Marsala
Chicken with hot cherry peppers
Chicken with Lemon and Capers

Balsamic Chicken & Vegetables
Roasted Salmon with citrus glaze
Stuffed Filet of Sole
Carved Roast Beef

Desserts

Moist Chocolate Cake dusted with powdered sugar
Carrot Cake with cream cheese frosting
 

Dinner B
$35.95

• House tossed salad with honey balsamic dressing

• Penne pasta tossed with house marinara or vodka cream sauce

• Steamed Vegetables

• Chef’s starch

Appetizers:

Choice of 5 entrees:
Chicken Marsala
Chicken with hot cherry peppers
Chicken with Lemon and Capers

Balsamic Chicken & Vegetables
Roasted Salmon with citrus glaze
Stuffed Filet of Sole
Carved Roast Beef

Desserts

Moist Chocolate Cake dusted with powdered sugar
Carrot Cake with cream cheese frosting
Ice Cream Trio

Dinner C
$40.95 per person

• House tossed salad with honey balsamic dressing

• Penne pasta tossed with house marinara or vodka cream sauce

• Steamed Vegetables

• Chef’s starch

Appetizers:

Choice of 5 entrees:
Chicken Marsala
Chicken with hot cherry peppers
Chicken with Lemon and Capers

Roasted Salmon with citrus glaze
Stuffed Filet of Sole
Ahi Tuna served with lemon caper aioli
Filet Mignon
Ribeye

Desserts

Moist Chocolate Cake dusted with powdered sugar
Carrot Cake with cream cheese frosting
Ice Cream Trio
NY Style cheese cake