APPETIZERS

HOT

Garlic Bread

Clams Bianco - steamed in their own juice

Pane Cotto

Fried Calamari

Pork Skin Brascioli

COLD

Seafood Salad - shrimp, scungilli & calamari seasoned in fresh lemon juice

Fresh Mozzarella with tomatoes

Shrimp Cocktail

Antipasto

Clams on the half Shell

Stuffed Cherry Peppers stuffed with tuna, black olives & anchovies

SOUP

Minestrone

Chicken Escarole

Pasta e fagioli

PASTA

Lasagna layered with noodles, ricotta, mozzarella, pork & veal chopped meat & Fran's tomato sauce

Capellini, Peas, and Prosciutto cooked in a tomatoe & cream sauce

Linguini Soleo with oil, garlic & anchovies in a light tomato sauce

Penne alla vodka  in a cream sauce with plum tomatoes

Cavatelli with our own sausage

Eggplant Soleo Our traditional Lasagna layered with slices of eggplant

OLD Neopolitan Favorites

Broccoli Rabes with Soleo's own Sausage

Sparerib Brascioli rack of spareribs seasoned with fresh garlic, parsley & grated cheese. Rolled, tied & cooked in our tomato sauce

Beef Brascioli seasoned with fresh garlic, parsley, & grated cheese.  Rolled, tied & cooked in our tomato sauce

Escarole and beans (Side/Full Order)

Tripe lining of calf's stomach (Side/Full Order)

PORCO

Pork Chops pan fried with Hot & Sweet Vinegar Peppers & Roasted Potatoes

Pork Chops with Broccoli Rabes

POLLO

Chicken Parmigiana

Stuffed Chicken Breast stuffed with Soleo's own sausage and wild rice

VITELLO

Veal Piccata thinly sliced veal medallions, cooked in a white wine, lemon & butter sauce with capers

Veal Parmigiana breaded veal cutlets sauteed & topped in tomato sauce with melted mozzarella

Veal Scallopini with fresh mushrooms, in a Marsala wine sauce

Veal Mediterranean Veal medallions, Lobster tails with picked lobster meat, cooked in a cream sherry sauce & served over fettuccine

PESCE

Stuffed Shrimp stuffed with our seafood stuffing

Zuppa Di Pesce whole clams, scallops, lobster, shrimp & fresh fish filets in a red or white sauce

Fresh cut sword fish

Zuppa Di Clams fresh whole & chopped clams served in a red or white sauce

Stuffed Lobster Tails stuffed with fresh seafood & Ritz crackers

Sautéed Shrimp in our Blue Crab Shell Tomato Saucesauce, served over linguine

Shrimp Scampi in a lemon and wine sauce topped with bread crumbs

Fresh Calamari  sauteed sliced calamari cooked in a plum tomato sauce served over linguine

Seafood Salad shrimp, calamari scungili seasoned with extra virgin olive oil, garlic, red peppers & fresh lemon juice

Stuffed Sole  stuffed with freash seafood and Ritz crackers

ALLA GRIGLIA

New York Strip

Delmonico

Double Cut Lamb Chops