|
**Additional items
form lunch/dinner menu available on request** |
|
|
Chicken escarole with tiny
meatballs 6.95 pint/12.50 quart |
|
Pasta e Fagioli |
|
Ponne cotta |
|
Soffritto or Tripe
7.00pint/12.00 quart |
|
|
Our wonderful Sauces |
| |
Tomato |
8.50
quart |
Puttanesca |
8.00
quart |
| |
Marinara |
7.00
quart |
Crab |
15.00
quart |
| |
Vodka |
9.50 |
|
| |
Tomato, peas and prosciutto cream
sauce 16.00 |
| |
Meatballs (4) |
5.00 |
|
| |
Brascioli |
8.00
each |
|
|
Trays of pasta with most of our
sauces |
| |
6 to 8
persons |
20.00 |
|
| |
10 to
15 |
40.00 |
|
| |
15 to
20 |
60.00 |
|
|
|
**Additional items
form lunch/dinner menu available on request**
*call ahead to
have your order packaged and ready! |
|
|
Eggplant Parmigiana |
6 to 8
persons |
30.00 |
|
| |
10 to
15 |
52.00 |
|
| |
15 to
20 |
70.00 |
|
|
Eggplant Rollatini |
10 to
15 persons |
58.00 |
|
| |
15 to
20 |
81.00 |
|
|
Lasagna |
6 to 8
persons |
42.00 |
|
| |
10 to
15 |
60.00 |
|
| |
15 to
20 |
102.00 |
|
|
Our eggplant Soleo add 4.00 to
each |
|
|
Chicken Florentine -
Chicken sautéed in a lemon, garlic wine sauce |
|
Sliced Chicken Breast
- stuffed with our own sausage and wild rice |
|
Chicken in white wine
- cooked with fresh mushroom and onions |
|
All chicken dishes to serve |
| 6 to 8
persons |
42.00 |
| 8 to 10 |
56.00 |
| 10 to 15 |
80.00 |
| 15 to 20 |
110.00 |
|
|
Our Favorites |
|
Clams alla Fran Bianco
- steamed in there own juices and our special seasoning. Served
with Friselle 11.00 by the dozen |
|
Pork skin Brascoili
5.00 each |
|
Spare Rib Brascioli
12.00 each |
|
Fresh Seafood Salad
- shrimp, calamari and Scungili in lemon and garlic dressing |
|
Escarole Beans -
with our own sausage 10.00 per order |
| |
